Carrot Basil

8 ingredients
2 steps

Ingredients

  • 1 bunch scallions/spring onions
  • 1 large carrot
  • 1/4 cup flour
  • 10 leaves of basil chopped roughly
  • 2 green chilis chopped finely
  • salt to taste
  • dash of water
  • 1 tablespoon oil

Directions

  1. 1
    Add all the ingredients to a large bowl and combine using a large spoon.
  2. 2
    Heat oil in a large flat bottomed pan on medium heat. Add the mixture to the pan, spreading it out across the pan. Cover and cook for about 3 minutes. Turn the mixture using a spatula scraping the bottom of the pan. Cover and cook for another 3 minutes. Turn off heat and serve either hot or when cool.

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