Carrot Beet Halwa

Directions

1. 1
   heat milk in a deep bottomed pan. Stir in maida and mix well so that no lumps are formed.
2. 2
   Add grated carrot , beet , sugar and 1/2 cup hot water continue stirring in low flame.
3. 3
   Add ghee and stir well.
4. 4
   heat a little ghee and fry cashew nuts till golden in color. Add ghee and stir well.
5. 5
   Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained.
6. 6
   Transfer the carrot halwa contents into a greased plate. When cool, cut into desired shapes.