Carrot Bread

12 ingredients
10 steps

Ingredients

  • 10 oz. pkg. cut carrots
  • 1 1/4 c. flour
  • 1 1/2 c. sugar
  • 1/3 c. brown sugar
  • 1 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/3 c. cooking oil
  • 2 eggs, beaten
  • 1/3 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Cook carrots; place carrots in blender and grate coarsely, but do not puree.
  2. 2
    In a large bowl, combine flour, salt, baking soda, cinnamon and nutmeg.
  3. 3
    Stir together carrots, oil, eggs, water and vanilla.
  4. 4
    Add dry ingredients.
  5. 5
    Stir until blended.
  6. 6
    Pour batter into greased loaf pan.
  7. 7
    Bake at 350° for 65 to 75 minutes, or until done.
  8. 8
    Check every so often to see if done.
  9. 9
    Cool for 10 minutes.
  10. 10
    Remove from pan and serve.

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