Carrot Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix sugar and oil.
3. 3
   Add sifted dry ingredients and carrots.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Add nuts and blend well.
6. 6
   Turn into an oiled 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
7. 7
   Bake 50 to 60 minutes or until done.
8. 8
   Cool, remove from pans and turn onto wire racks.