Carrot Bread

Directions

1. 1
   Lightly grease the bottom of a loaf dish.
2. 2
   Combine the first 8 ingredients together in a bowl and mix well.
3. 3
   Add remaining ingredients except carrots and raisins.
4. 4
   Beat at low speed until just blended.
5. 5
   Stir in carrots and raisins and pour into a dish.
6. 6
   Place the dish on an inverted saucer in the oven.
7. 7
   Microwave at medium-high (70%) until a wooden toothpick inserted in the centre comes out clean.
8. 8
   Cool for 5 minutes.
9. 9
   Remove from dish and turn the side over.
10. 10
    Cool completely.
11. 11
    Serve immediately once cooled down or store in the refrigerator and serve when everyone's hungry.