Carrot Bread

10 ingredients
8 steps

Ingredients

  • 1 12 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 14 teaspoon cinnamon
  • 34 cup sugar
  • 12 cup oil
  • 2 eggs
  • 1 12 cups shredded carrots
  • 1 cup nuts
  • 12 cup raisins (optional)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    in a small bowl whisk together flour, baking soda, baking powder and cinnamon.
  3. 3
    In a large bowl mix sugar, oil and eggs.
  4. 4
    Mix in flour mixture.
  5. 5
    Gently fold in carrots, nuts and raisins.
  6. 6
    Pour batter into a greased bread pan.
  7. 7
    Bake for 45 minutes or until sides pull away from pan.
  8. 8
    Zucchini can be substituted for the carrots, use 2 cups of shredded zucchini for carrots.

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