Carrot Bread

13 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 eggs, beaten
  • 1 c. vegetable oil
  • 1 tsp. vanilla
  • 1 1/2 c. grated carrot
  • 1 Tbsp. grated orange rind
  • 1 tsp. lemon juice
  • 1 1/2 c. flour, sifted
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • dash of nutmeg
  • 1 c. finely chopped nuts

Directions

  1. 1
    Combine sugar, eggs, oil and vanilla in mixing bowl.
  2. 2
    Stir in carrot, orange rind and lemon juice.
  3. 3
    Sift together flour, soda, salt and spices; stir into first mixture.
  4. 4
    Fold in nuts.
  5. 5
    Pour batter into a greased loaf pan and bake in 350° oven for 1 hour.

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