Carrot Bread

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 c. carrots, shredded
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Combine first 4 ingredients; set aside.
  2. 2
    Combine sugar, oil, butter, milk and eggs in large mixing bowl; beat at medium speed for 1 minute.
  3. 3
    Add dry ingredients and mix at low speed just until blended.
  4. 4
    Fold in carrots, pecans and vanilla.
  5. 5
    Spoon batter into a greased and floured loaf pan.
  6. 6
    Bake at 350° for 55 to 60 minutes.

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