Carrot Bread

12 ingredients
10 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 1 c. salad oil
  • 1 tsp. vanilla
  • 2 c. finely grated carrots
  • 3 eggs
  • 1/2 c. raisins
  • 1/2 c. flaked coconut
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine flour, baking powder, cinnamon, salt and sugar in mixing bowl.
  2. 2
    Add salad oil, vanilla, carrots and eggs.
  3. 3
    Mix until well blended.
  4. 4
    Fold in raisins, coconut and nuts.
  5. 5
    Pour into a greased 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 1 hour and 15 minutes.
  7. 7
    Turn out of pan and cool on rack.
  8. 8
    Do not slice until bread has cooled completely.
  9. 9
    Yield:
  10. 10
    1 loaf.

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