Carrot Bread
12 ingredients
6 steps
Ingredients
- 2 1/2 c. all-purpose flour
- 1 1/4 c. sugar
- 1 Tbsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. cooking oil
- 1/2 c. milk
- 3 beaten eggs
- 1 Tbsp. vanilla
- 2 c. shredded carrots
- 1 c. chopped nuts
Directions
-
1Combine flour, sugar, cinnamon, soda, baking powder and salt in a bowl.
-
2Combine oil, milk, eggs and vanilla.
-
3Add to flour mixture; stir just until combined.
-
4Stir in carrots and nuts. Pour into 2 greased 7 1/2 x 3 1/2 x 2-inch loaf pans.
-
5Bake in a 350° oven for 40 to 50 minutes.
-
6Remove from pan and cool on a wire rack.
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