Carrot Bread

12 ingredients
6 steps

Ingredients

  • 2 1/4 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1/2 c. chopped nuts
  • 1 1/2 c. lightly packed shredded raw carrots
  • 1/4 c. vegetable oil
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Mix well all ingredients.
  2. 2
    Grease only bottom of a 9 x 5 x 3-inch pan.
  3. 3
    Bake 50 to 55 minutes at 350°, or until a wooden pick inserted in center comes out clean.
  4. 4
    Cool 10 minutes.
  5. 5
    Loosen sides with a knife and remove from pan.
  6. 6
    Freezes well.

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