Carrot Bread

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1 c. grated carrots
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Combine flour, soda, salt and cinnamon. Set aside.
  2. 2
    Combine eggs, sugar and oil in medium mixing bowl.
  3. 3
    Mix well. Stir in carrots and vanilla.
  4. 4
    Add dry ingredients, mixing well. Stir in pecans.
  5. 5
    Pour batter into two 9 x 5 x 3-inch loaf pans. Bake at 325° for 1 hour and 10 minutes.

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