Carrot Cabbage Casserole

Directions

1. 1
   Steam the carrot slices until crisp-tender.
2. 2
   Heat the oil in a large pan and add the onions, cooking for a few minutes.
3. 3
   Then add cabbage and cook for 10 minutes more.
4. 4
   Remove from heat and stir in the salt, pepper, and carrots.
5. 5
   Oil an 8x8 inch baking pan.
6. 6
   Mix half the tofu sour cream into the vegies.
7. 7
   Add the nutritional yeast to the remaining tofu.
8. 8
   Put this on top of the vegetables.
9. 9
   Mix crumbs and seeds and sprinkle on top of the casserole.
10. 10
    Bake at 350F (180C).
11. 11
    for 35 to 40 minutes until top is lightly browned.