Carrot Cake

9 ingredients
5 steps

Ingredients

  • 3 c. grated carrots
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/2 c. vegetable oil
  • 1 c. chopped nuts
  • 2 c. flour
  • 2 tsp. baking soda

Directions

  1. 1
    Mix carrots, sugar, eggs, vegetable oil and nuts by hand.
  2. 2
    Mix well and add the flour, salt, soda and cinnamon.
  3. 3
    Mix all by hand; do not beat.
  4. 4
    Bake at 375° for 40 to 45 minutes in a well-greased cake pan.
  5. 5
    Cool well and ice with cream cheese icing.

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