Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. all-purpose flour
  • 4 eggs
  • 1 1/2 c. vegetable oil
  • 1 tsp. salt
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. ground cinnamon
  • 2 tsp. baking soda
  • 3 c. grated, raw carrots

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix and blend everything except carrots.
  3. 3
    When well mixed, add carrots.
  4. 4
    Pour into oblong pan and bake for 35 to 45 minutes.
  5. 5
    When cool, frost with cream cheese frosting.

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