Carrot Cake

11 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 c. grated carrots
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1 1/2 c. corn oil
  • 1 c. chopped walnuts (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour three 9-inch cake pans. Sift together dry ingredients. Add remaining ingredients. Blend well. Pour into prepared pans. Bake 30 to 40 minutes.
  3. 3
    Cool thoroughly and frost with Cream Cheese Frosting.

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