Carrot Cake

9 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. Wesson oil
  • 3 c. shredded carrots
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix in a bowl the flour, baking soda, salt, cinnamon and sugar. Add eggs and oil. Beat well. Add carrots and nuts.
  2. 2
    Bake at 350° for 45 minutes or until toothpick comes out clean.
  3. 3
    Frost with Cream Cheese Frosting.

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