Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 3 c. grated carrots
  • 4 eggs, beaten

Directions

  1. 1
    In a large bowl, combine flour, sugar, salt, soda and cinnamon.
  2. 2
    Mix well.
  3. 3
    Add Wesson oil, carrots and eggs.
  4. 4
    Pour into a baking pan.
  5. 5
    Bake at 325° for 40 to 45 minutes.

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