Carrot Cake

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. granulated sugar
  • 4 eggs
  • 1 1/2 c. Wesson oil
  • 3 c. finely grated carrots (raw)
  • 1 c. pecans or walnuts, finely chopped

Directions

  1. 1
    Sift together flour, soda, baking powder, salt and cinnamon. Set aside.
  2. 2
    In large mixing bowl, cream sugar and eggs until fluffy.
  3. 3
    Add Wesson oil and blend well.
  4. 4
    Add dry ingredients; mix well.
  5. 5
    Fold in grated carrots.
  6. 6
    Bake 30 minutes at 325°.
  7. 7
    Yields 3 (9-inch) layers.

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