Carrot Cake

15 ingredients
7 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. granulated sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 c. cooked, mashed carrots (room temperature)
  • 2/3 c. vegetable oil
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 (8 1/4 oz.) can crushed pineapple, drained
  • 3 eggs
  • 1 Tbsp. hot water
  • 1/2 c. chopped walnuts
  • 1/4 c. raisins

Directions

  1. 1
    Mix flour, sugar, baking powder, salt, baking soda, cinnamon, ginger and nutmeg in a large bowl.
  2. 2
    Combine carrots, oil, pineapple, eggs and water; stir into dry ingredients, mixing until smooth.
  3. 3
    Stir in walnuts and raisins.
  4. 4
    Pour into greased an floured 9-inch cake pan.
  5. 5
    Bake at 350° for 45 minutes or until cake springs back when lightly touched.
  6. 6
    Remove from pan and cool completely.
  7. 7
    Frost with Cream Cheese Icing.

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