Carrot Cake
13 ingredients
4 steps
Ingredients
- 1 1/2 c. sugar
- 1 1/3 c. water
- 1 c. raisins
- 3 Tbsp. butter
- 2 c. finely grated carrots
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. cloves
- 1 c. chopped walnuts
- 2 1/2 c. sifted flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
Directions
-
1Bake in large tube pan at 275° for two hours.
-
2Cool on wire rack.
-
3Turn onto serving plate.
-
4Sprinkle with powdered sugar. Yields 16 servings.
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