Carrot Cake

8 ingredients
6 steps

Ingredients

  • 1 c. oil (Wesson or Crisco)
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour (all-purpose)
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated carrots

Directions

  1. 1
    Cream together oil and sugar.
  2. 2
    Add eggs (one at a time).
  3. 3
    Sift together and add flour, soda, salt and cinnamon.
  4. 4
    Last, add carrots.
  5. 5
    Bake at 350° for 30 to 45 minutes.
  6. 6
    Makes a large cake or 2 (9-inch) layers.

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