Carrot Cake

8 ingredients
3 steps

Ingredients

  • 2 c. white sugar
  • 2 c. plain flour
  • 1 1/3 c. Wesson oil
  • 4 egg whites
  • 1/2 tsp. salt
  • 3 c. grated carrots
  • 2 tsp. soda
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix sugar and oil, adding eggs one at a time.
  2. 2
    Beat well after each egg.
  3. 3
    Slowly add flour sifted with salt, soda and cinnamon. Add carrots and beat well. Pour into an 11 x 14 pan and bake at 350° for 45 to 55 minutes.

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