Carrot Cake

Name: Carrot Cake
Ingredients: 1 c. margarine; 1/2 c. vegetable oil; 2 c. sugar; 4 eggs; 2 tsp. soda; 2 tsp. cinnamon; 2 tsp. vanilla; 1/2 tsp. salt; 2 1/4 c. flour; 1 (10 oz.) can crushed pineapple with juice; 3 c. shredded carrots; 1 to 1 1/2 c. chopped nuts (optional)

12 ingredients

7 steps

Ingredients

1 c. margarine
1/2 c. vegetable oil
2 c. sugar
4 eggs
2 tsp. soda
2 tsp. cinnamon
2 tsp. vanilla
1/2 tsp. salt
2 1/4 c. flour
1 (10 oz.) can crushed pineapple with juice
3 c. shredded carrots
1 to 1 1/2 c. chopped nuts (optional)

Directions

1

Blend 2 cups flour, soda, cinnamon and salt; set aside. Combine sugar, margarine and oil in bowl; beat thoroughly, after each addition.
2

Add dry ingredients alternately with pineapple (beginning and ending with flour).
3

Add 1/4 cup flour with nuts and carrots.
4

Fold this in last.
5

Pour into greased and floured 9 x 13 x 2-inch cake pan.
6

Bake in 350° oven for 40 to 45 minutes. Test to check if done.
7

Cool cake and frost with frosting.