Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 3 c. grated carrots

Directions

  1. 1
    Mix oil and sugar.
  2. 2
    Add one egg at a time, beating after each. Add dry ingredients, then fold in carrots and nuts.
  3. 3
    Bake for 1 hour at 350°.
  4. 4
    Cool completely before frosting.

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