Carrot Cake

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. grated carrots
  • 2 c. sugar
  • 4 eggs
  • 3 c. sifted regular flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 3 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Put ingredients as listed into a bowl; mix.
  2. 2
    Put eggs in, one at a time; blend each one.
  3. 3
    Put the nuts in by folding, not mixing.
  4. 4
    Bake at 350° for 1 hour in ungreased tube pan.

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