Carrot Cake

Name: Carrot Cake
Ingredients: 3 c. finely grated raw carrots; 1/2 c. chopped walnuts; 1 c. Crisco oil; 2 c. sugar; 4 eggs (beaten); 2 c. flour; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. salt; 1 (8 oz.) pkg. cream cheese (softened); 1/4 c. margarine (softened); 2 tsp. vanilla; 1 1 pound box confectioners sugar

13 ingredients

5 steps

Ingredients

3 c. finely grated raw carrots
1/2 c. chopped walnuts
1 c. Crisco oil
2 c. sugar
4 eggs (beaten)
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 (8 oz.) pkg. cream cheese (softened)
1/4 c. margarine (softened)
2 tsp. vanilla
1 1 pound box confectioners sugar

Directions

1

Prepare carrots and nuts.
2

Cream together the oil, sugar and eggs.
3

Combine flour, soda, cinnamon and salt, sift into the egg and sugar mixture.
4

Blend together well. Fold in carrots and nuts. Bake in a 9 x 13 greased pan at 300° for 1 hour.
5

Cool and frost.