Carrot Cake

8 ingredients
1 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 2 c. grated carrots
  • 1 small can crushed pineapple with juice
  • 1 tsp. each: baking soda, salt and baking powder
  • 2 tsp. cinnamon
  • 1 c. chopped black walnuts

Directions

  1. 1
    Cream sugar and eggs until smooth. Add oil and blend. Add carrots, pineapple and vanilla. Mix in sifted dry ingredients and nuts. Bake in tube pan at 350° for 50 to 55 minutes.

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