Carrot Cake

11 ingredients
9 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 1/4 c. vegetable oil
  • 3 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple, drained
  • 2 tsp. vanilla
  • 1 1/2 c. grated carrots

Directions

  1. 1
    Combine eggs, sugar and oil in a large mixing bowl with electric mixer.
  2. 2
    Mix well.
  3. 3
    Gradually beat in flour, soda, salt and cinnamon.
  4. 4
    Stir in carrots, nuts, pineapple and vanilla.
  5. 5
    Pour batter into a greased and floured 10-inch tube pan.
  6. 6
    Bake at 350° for 1 hour and 15 minutes or until inserted toothpick comes out clean.
  7. 7
    Cool 15 minutes.
  8. 8
    Remove from pan.
  9. 9
    May frost with your favorite frosting.

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