Carrot Cake

13 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 3 eggs
  • 2 tsp. vanilla
  • 1 c. chopped walnuts
  • 1 c. chopped raisins
  • 2 1/2 c. flour
  • 2 c. shredded carrots
  • 2 c. flaked coconut
  • 18 oz. can crushed pineapple, drained
  • 2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda

Directions

  1. 1
    Combine sugar, oil, eggs and vanilla in a large bowl; use wooden spoon.
  2. 2
    Stir in flour, cinnamon, powder and soda.
  3. 3
    Mix well. Fold in rest of the ingredients.
  4. 4
    Place in a greased Bundt pan or 9 x 13-inch pan.
  5. 5
    Bake for 1 hour at 350°.
  6. 6
    Let cool, then remove from pan.

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