Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. chopped pecans
  • 3 jars (No. 3) baby food carrots

Directions

  1. 1
    Cream sugar and oil together.
  2. 2
    Add eggs, blending well.
  3. 3
    Sift dry ingredients and add alternately with carrots.
  4. 4
    Stir in pecans and pour into greased and floured pan(s).
  5. 5
    Bake 1 hour in 300° oven.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Almond flour organic blanched

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Terrasoul

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Roundy's Organics

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