Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. plus 1 Tbsp. oil
  • 4 eggs
  • 3 c. grated carrots
  • 1 tsp. cinnamon
  • 1 c. nuts
  • 1 c. raisins

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add oil and eggs, one at a time.
  3. 3
    Beat well.
  4. 4
    Add rest of ingredients.
  5. 5
    Bake at 350° for 45 to 60 minutes in 9 x 13-inch pan or two 9 x 9-inch pans.

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