Carrot Cake

10 ingredients
6 steps

Ingredients

  • 1 3/4 c. sugar
  • 3 eggs
  • 1 c. vegetable oil
  • 1 3/4 c. sifted flour
  • 2 tsp. cinnamon
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 3 c. grated carrots
  • 2/3 c. chopped nuts
  • pinch of salt

Directions

  1. 1
    In mixing bowl, beat sugar and eggs until thickened; add oil. Sift flour; add baking soda, baking powder, cinnamon and salt together.
  2. 2
    Add to egg mixture.
  3. 3
    Fold in carrots and nuts.
  4. 4
    Pour batter into prepared pans; bake in preheated oven at 350° for 45 to 55 minutes.
  5. 5
    Remove from pan; let get completely cold.
  6. 6
    Serve with Cream Cheese Frosting.

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