Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 4 whole eggs
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 1 tsp. salt
  • 3 c. grated carrots
  • 1/2 c. nuts

Directions

  1. 1
    Mix sugar and Wesson oil.
  2. 2
    Beat eggs and add.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add slowly to egg mixture alternately with carrots and nuts.
  5. 5
    Bake in three 9-inch pans at 350° for 30 minutes or until done.

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Mct Oil Powder

Mct Oil Powder

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100% Pure Canola Oil

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Dried egg product whole eggs

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6 British Large Eggs

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wesson corn oil

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