Carrot Cake

12 ingredients
6 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 4 whole medium eggs, well beaten
  • 1 1/4 c. shredded carrots
  • 1 c. crushed pineapple, drained
  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/3 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 2/3 Tbsp. vanilla
  • 1 c. chopped walnuts

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Mix well.
  3. 3
    Add next 5 ingredients, mix well.
  4. 4
    Add next 2 ingredients and mix well.
  5. 5
    Pour into greased and floured pans.
  6. 6
    Bake at 350° for 30 minutes. Yields three 9-inch pans.

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