Carrot Cake

11 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. Wesson oil
  • 4 eggs
  • 2 c. plain flour
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 c. chopped pecans
  • 2 tsp. cinnamon
  • 2 c. grated raw carrots
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the sugar and oil. Add eggs. Sift dry ingredients and add. Beat until mixed well. Add carrots, pecans and flavoring. Grease and flour 4 pans. Divide batter evenly into pans.
  2. 2
    Bake at 375° for 20 to 25 minutes.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Organic grade a large brown eggs

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wesson corn oil

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