Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1 c. pineapple, drained
  • 2 c. sugar
  • 2 c. carrots, grated
  • 1 c. oil
  • 4 eggs

Directions

  1. 1
    Sift flour, soda, salt and cinnamon.
  2. 2
    Add pineapple, sugar, carrots, oil and eggs.
  3. 3
    Mix together well and bake at 325° for 1 hour or until done.
  4. 4
    Reserve juice from pineapple for frosting.

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