Carrot Cake

12 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 3 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. baking soda
  • 1 Tbsp. cinnamon
  • 1 1/2 c. corn oil
  • 4 eggs, beaten
  • 1 Tbsp. vanilla extract
  • 1 1/2 c. chopped walnuts
  • 1 1/2 c. shredded coconut
  • 1 1/3 c. pureed cooked carrots
  • 3/4 c. drained crushed pineapple

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease two (9-inch) layer cake pans. Sift dry ingredients into a bowl.
  3. 3
    Add corn oil, eggs and vanilla. Beat well.
  4. 4
    Fold in walnuts, carrots and pineapple.

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