Carrot Cake

11 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. grated carrots
  • 1 small can crushed pineapple (juice and all)
  • 3/4 c. nuts

Directions

  1. 1
    Sift all dry ingredients and set aside. Mix oil, sugar and eggs. Add dry ingredients, beating after each addition. Mix well and add carrots and nuts. Bake at 325° for 30 to 35 minutes.

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