Carrot Cake

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 2 c. self-rising flour
  • 2 c. sugar
  • 3 c. shredded carrots
  • 4 eggs
  • 1 tsp. vanilla
  • 1/4 tsp. black walnut flavoring
  • 1 tsp. cinnamon
  • 1 c. black walnuts

Directions

  1. 1
    Mix all ingredients together well and bake at 325° for 1 1/2 hours.

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