Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. all purpose flour
  • 2 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 1 c. oil
  • 8 oz. can crushed pineapple
  • 1 1/3 c. coconut
  • 1/2 c. nuts

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Combine flour, baking soda, cinnamon, and salt.
  3. 3
    Combine sugar and oil in a mixing bowl.
  4. 4
    Add dry ingredients mixture in portions; alternate with eggs.
  5. 5
    Add crushed pineapple, coconut, and nuts.
  6. 6
    Bake for 45 minutes or until done.

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