*Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. grated carrots
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 2 c. flour
  • 4 eggs
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. chopped nuts

Directions

  1. 1
    Grease and flour tube pan.
  2. 2
    Mix together oil, eggs and sugar. Sift together all dry ingredients.
  3. 3
    Add to egg mixture, then add nuts and carrots.
  4. 4
    Bake at 350° for about 1 hour.
  5. 5
    Use Carrot Cake Frosting (found elsewhere).

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