Carrot Cake

11 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 c. Canola oil
  • 2 c. granulated sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 3 c. finely shredded carrots
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and lightly flour two 9 x 1 1/2-inch round baking pans.

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