Carrot Cake

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 2 1/2 tsp. cinnamon
  • 1 1/4 c. vegetable oil
  • 4 eggs
  • 3 c. carrots, grated

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all cake ingredients and mix thoroughly.
  3. 3
    Bake for 35 minutes or until toothpick comes out clean.
  4. 4
    Makes 3 layers.

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