Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. Wesson oil
  • 4 eggs
  • 2 c. flour
  • 3 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. salt
  • 1/2 c. nuts
  • 3 c. shredded carrots (8 or 9)

Directions

  1. 1
    Beat sugar, oil and eggs until fluffy.
  2. 2
    Add flour, cinnamon, soda, salt, nuts and carrots to sugar mixture.
  3. 3
    Mix and beat all of the ingredients well.
  4. 4
    Bake at 375` for 35 to 45 minutes in 13 x 9 x 2-inch pan.
  5. 5
    Will also make a large 9-inch 2 layer cake. Top with Cream Cheese Frosting.

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