Carrot Cake

14 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. Crisco oil
  • 4 eggs, beaten
  • 2 tsp. cinnamon
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1 tsp. vanilla
  • 2 c. grated carrots
  • 1 (8 1/2 oz.) crushed pineapple, drained
  • 1 c. chopped nuts

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Pour into greased and floured tube pan.
  3. 3
    Bake for 1 hour at 350°.
  4. 4
    Stand 20 minutes before removing from pan.
  5. 5
    Frost when cooled.

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