Carrot Cake
14 ingredients
5 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 c. Crisco oil
- 4 eggs, beaten
- 2 tsp. cinnamon
- 1/2 c. coconut
- 1/2 c. raisins
- 1 tsp. vanilla
- 2 c. grated carrots
- 1 (8 1/2 oz.) crushed pineapple, drained
- 1 c. chopped nuts
Directions
-
1Combine all ingredients and mix well.
-
2Pour into greased and floured tube pan.
-
3Bake for 1 hour at 350°.
-
4Stand 20 minutes before removing from pan.
-
5Frost when cooled.
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