Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 to 2 c. sugar
  • 1 c. oil
  • 1 tsp. baking soda
  • 3 tsp. cinnamon
  • 1 tsp. vanilla
  • 4 eggs
  • some raisins and/or nuts (optional)
  • 3 c. grated carrots

Directions

  1. 1
    Mix all ingredients, except carrots, in a bowl until well blended.
  2. 2
    Stir carrots in last.
  3. 3
    Pour into a Bundt pan that is greased and floured.
  4. 4
    Bake at 350° for 30 to 35 minutes or until tested done.

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