Carrot Cake

9 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 c. shredded carrots
  • 1 c. cooking oil
  • 4 eggs

Directions

  1. 1
    Grease and flour a 13 x 9 x 2-inch baking pan.
  2. 2
    Stir together flour, sugar, baking powder, soda, salt and cinnamon.
  3. 3
    Add carrots, oil and eggs.
  4. 4
    Mix together until moistened.
  5. 5
    Beat at medium speed for 2 minutes.
  6. 6
    Pour into pan and bake in a 325° oven for 50 to 60 minutes.
  7. 7
    Cool on wire rack.

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