Carrot Cake
11 ingredients
10 steps
Ingredients
- 1 c. salad oil
- 4 eggs
- 2 c. self-rising flour
- 1/2 tsp. soda
- 1/2 tsp. cinnamon
- 1 c. pecans, slightly floured
- 2 c. sugar
- 2 1/4 c. grated carrots
- 1 tsp. baking powder
- 1/2 tsp. nutmeg
- 2 1/2 tsp. hot water
Directions
-
1Sift flour, soda and baking powder together; sift again with spices.
-
2Cream oil and sugar.
-
3Add 1 egg at a time; beat well after each.
-
4Add 1/2 of the flour; beat.
-
5Add 1 1/4 teaspoons water and beat again.
-
6Add rest of flour; beat.
-
7Add rest of water; mix well.
-
8Fold in carrots and nuts.
-
9Pour into greased tube pan or loaf pan.
-
10Bake at 300° for 1 hour.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Self Rising Crust Jalapeno Bacon Pizza
Ahold
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Spanish olives, sliced salad with minced pimento strips
NOVA 4
6 British Large Eggs
M&S
A NOVA 1
Enriched Self-Rising Cake Flour
Presto
NOVA 4
British self raising flour
By Sainsbury's
NOVA 1
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