Carrot Cake

11 ingredients
10 steps

Ingredients

  • 1 c. salad oil
  • 4 eggs
  • 2 c. self-rising flour
  • 1/2 tsp. soda
  • 1/2 tsp. cinnamon
  • 1 c. pecans, slightly floured
  • 2 c. sugar
  • 2 1/4 c. grated carrots
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 2 1/2 tsp. hot water

Directions

  1. 1
    Sift flour, soda and baking powder together; sift again with spices.
  2. 2
    Cream oil and sugar.
  3. 3
    Add 1 egg at a time; beat well after each.
  4. 4
    Add 1/2 of the flour; beat.
  5. 5
    Add 1 1/4 teaspoons water and beat again.
  6. 6
    Add rest of flour; beat.
  7. 7
    Add rest of water; mix well.
  8. 8
    Fold in carrots and nuts.
  9. 9
    Pour into greased tube pan or loaf pan.
  10. 10
    Bake at 300° for 1 hour.

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