Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. flour, sifted
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. allspice
  • 3 c. shredded carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat thoroughly sugar and oil.
  2. 2
    Add remaining ingredients, mixing in order given.
  3. 3
    Line pans with wax paper; otherwise, it sticks badly.
  4. 4
    Bake in 3 layers or a 13 x 9 x 2-inch pan at 375° for 30 to 35 minutes.

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